These vegan sausage and ranch stuffed zucchini boats are my new favorite food. The filling is indulgent and savory and balanced out with the freshness of the zucchini.

I’ve taken fresh zucchini and filled them with a savory sausage seasoned mixture that’s been bound together with a ton of cashew ranch. These stuffed zucchini boats are then topped with freshly made breadcrumbs and baked until golden brown. This dish could be served as an appetizer or served as a main course for those looking for a vegan option at the table.

These sausage and ranch stuffed zucchinis were inspired by a popular appetizer recipe called “Sausage Stars”. Crisp zucchini is filled with a savory sausage seasoned vegan base that is slathered in ranch and topped with crispy bread crumbs.


This recipe was republished with permission from Michael Monson from Monson Made This.

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